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Springmielies duisende jare gelede gemaak

Antieke mense in Peru het al amper 7 000 jaar gelede verskeie vorme van mielies geëet, waaronder springmielies. So meen navorsers van die Smithsonian-museum, wie se artikel hieroor pas in die Proceedings of the National Academy of Sciences verskyn het.

Dit is sowat ‘n duisend jaar vroeër as wat voorheen gemeen is.

Mielies is sowat 9 000 jaar gelede in Mexiko uit die wilde gras, teosinte, geteel. Dit het betreklik gou versprei, onder meer via die Panama-landengte, na Peru. Die klimaat in Peru was nie net meer geskik vir die bewaring van argeologiese materiaal as die tropiese klimaat waardeur die verspreiding van vroeë mielies plaasgevind het nie, in Peru het die mielies nie die gevaar geloop mom deur die wilde weergawe bestuif te word nie. Verskeie variëteite kon dus betreklik maklik ontwikkel word.

Navorsers het voorheen die verskillende gebruike van mielies gekoppel aan die ontwikkeling van erdeware in die verspreidingstreke, maar die jongste navorsing dui daarop dat mielieprodukte al bewerk en gaargemaak is ‘n duisend jaar voor hulle erdeware geken het. Mielies was nogtans lank nie ‘n belangrike voedsel vir die antieke mens in Peru nie. – Herman Toerien

Volledige mediaverklaring hieronder.

Foto: ‘n Voorbeeld van die antieke mielieprodukte wat in Peru ontdek is.

Ancient popcorn discovered in Peru

IMAGE: Some of the oldest known corn cobs, husks, stalks and tassels, dating from 6,700 to 3,000 years ago were discovered at Paredones and Huaca Prieta, two mound sites on Peru’s…

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People living along the coast of Peru were eating popcorn 1,000 years earlier than previously reported and before ceramic pottery was used there, according to a new paper in the Proceedings of the National Academy of Sciences co-authored by Dolores Piperno, curator of New World archaeology at the Smithsonian’s National Museum of Natural History and emeritus staff scientist at the Smithsonian Tropical Research Institute.

Some of the oldest known corncobs, husks, stalks and tassels, dating from 6,700 to 3,000 years ago were found at Paredones and Huaca Prieta, two mound sites on Peru’s arid northern coast. The research group, led by Tom Dillehay from Vanderbilt University and Duccio Bonavia from Peru’s Academia Nacional de la Historia, also found corn microfossils: starch grains and phytoliths. Characteristics of the cobs—the earliest ever discovered in South America—indicate that the sites’ ancient inhabitants ate corn several ways, including popcorn and flour corn. However, corn was still not an important part of their diet.

“Corn was first domesticated in Mexico nearly 9,000 years ago from a wild grass called teosinte,” said Piperno. “Our results show that only a few thousand years later corn arrived in South America where its evolution into different varieties that are now common in the Andean region began. This evidence further indicates that in many areas corn arrived before pots did and that early experimentation with corn as a food was not dependent on the presence of pottery.”

Understanding the subtle transformations in the characteristics of cobs and kernels that led to the hundreds of maize races known today, as well as where and when each of them developed, is a challenge. Corncobs and kernels were not well preserved in the humid tropical forests between Central and South America, including Panama—the primary dispersal routes for the crop after it first left Mexico about 8,000 years ago.

“These new and unique races of corn may have developed quickly in South America, where there was no chance that they would continue to be pollinated by wild teosinte,” said Piperno. “Because there is so little data available from other places for this time period, the wealth of morphological information about the cobs and other corn remains at this early date is very important for understanding how corn became the crop we know today.”


The Smithsonian Tropical Research Institute, headquartered in Panama City, Panama, is a unit of the Smithsonian Institution. The Institute furthers the understanding of tropical nature and its importance to human welfare, trains students to conduct research in the tropics and promotes conservation by increasing public awareness of the beauty and importance of tropical ecosystems. Website: